Dried Cascabel Chile Features, Guajillo O Mirasol

In this green chile in your state is known by the common name and common name Mirasol is dry Guajillo.

It has an itch from 2,500 to 5,000 units Scoville.

This is a chile that is widely used in Mexico, especially in its dry state and retains a characteristic propiasde wildlife: the growing fruit facing upward, hence its common name sunflower, although some varieties can hang, especially large ones.

It has a particular taste for their characteristics such as flavor and meaty, it is used to develop moles, marinades and sauces.

CHARACTER? STICA

Although showing a number of distinctive features such as aroma, smooth skin and thick, fleshy, this is a type of chile with a wide range of size (can be quite long and is generally considered that among smaller the chile more itching). Its shape can be elongated, cylindrical, flat or pointed. Depending on the degree of maturity that has the chile can vary in color, ranging from the bright red when fresh, cherry tone once it has dried.

OTHER NAMES

Fresh: Puya, mirasol, look pal sky, white, 74 real and parrado.Seco mirasol: Guajillo, coastal, puya, ladybug, marble and rattlesnake

DISHES WITH CHILES CASCABEL

Shrimp in Chipotle Sauce

Fish tamal (bell)

Pozolillo (bell)

Adobo (guajillo)

Wedding Roast

Elopozole

Guinea fowl

Chicken mixiotes

Yellow Pig



SAUCES

De chile con chile tomatillo cascabelDe Corad chileajo

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